Frases de Anthony Bourdain

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Anthony Bourdain

Data de nascimento: 25. Junho 1956
Data de falecimento: 8. Junho 2018

Anthony Michael Bourdain foi um chef, escritor, e apresentador de televisão norte-americano. Bourdain se tornou conhecido por seu livro Kitchen Confidential: Adventures in the Culinary Underbelly, lançado em 2000, e apresentava o programa de aventuras culturais e culinárias Anthony Bourdain: No Reservations, no Travel Channel.

Formado no Culinary Institute of America foi um veterano de 28 anos em cozinhas profissionais, Bourdain ultimamente era um "Chef-at-Large" cujo quartel-general foi a Brasserie Les Halles, onde ele foi chef executivo por muitos anos.

Citações Anthony Bourdain

„your body is not a temple, it's an amusement park. Enjoy the ride.“

—  Anthony Bourdain, livro Kitchen Confidential: Adventures in the Culinary Underbelly

Fonte: Kitchen Confidential: Adventures in the Culinary Underbelly

„No one understands and appreciates the American Dream of hard work leading to material rewards better than a non-American.“

—  Anthony Bourdain, livro Kitchen Confidential: Adventures in the Culinary Underbelly

Fonte: Kitchen Confidential: Adventures in the Culinary Underbelly

„Maybe that’s enlightenment enough: to know that there is no final resting place of the mind; no moment of smug clarity. Perhaps wisdom… is realizing how small I am, and unwise, and how far I have yet to go. -Anthony Bourdain“

—  Anthony Bourdain

No Reservations - Machu Picchu
Contexto: It seems that the more places I see and experience, the bigger I realize the world to be. The more I become aware of, the more I realize how relatively little I know of it, how many places I have still to go, how much more there is to learn. Maybe that's enlightenment enough - to know that there is no final resting place of the mind, no moment of smug clarity. Perhaps wisdom, at least for me, means realizing how small I am, and unwise, and how far I have yet to go.

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„Skills can be taught. Character you either have or you don't have.“

—  Anthony Bourdain, livro Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential (2000)
Fonte: Kitchen Confidential: Adventures in the Culinary Underbelly

„Don't lie about it. You made a mistake. Admit it and move on. Just don't do it again. Ever“

—  Anthony Bourdain, livro Kitchen Confidential: Adventures in the Culinary Underbelly

Fonte: Kitchen Confidential: Adventures in the Culinary Underbelly

„You have to be a romantic to invest yourself, your money, and your time in cheese.“

—  Anthony Bourdain, livro Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw (2010)
Fonte: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

„To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.“

—  Anthony Bourdain, livro Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential (2000)
Fonte: Kitchen Confidential: Adventures in the Culinary Underbelly
Contexto: Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Vegetarians are the enemy of everything good and decent in the human spirit, and an affront to all I stand for, the pure enjoyment of food. The body, these waterheads imagine, is a temple that should not be polluted by animal protein. It's healthier, they insist, though every vegetarian waiter I've worked with is brought down by any rumor of a cold. Oh, I'll accommodate them, I'll rummage around for something to feed them, for a 'vegetarian plate', if called on to do so. Fourteen dollars for a few slices of grilled eggplant and zucchini suits my food cost fine. (p. 70).

„Good food is very often, even most often, simple food.“

—  Anthony Bourdain, livro Kitchen Confidential: Adventures in the Culinary Underbelly

Fonte: Kitchen Confidential: Adventures in the Culinary Underbelly

„Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.“

—  Anthony Bourdain, livro Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential (2000)
Fonte: Kitchen Confidential: Adventures in the Culinary Underbelly

„That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.“

—  Anthony Bourdain, livro Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Fonte: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

„Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Etiam egestas wisi a erat. Morbi imperdiet, mauris ac auctor dictum.“

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