Frases de Anthony Bourdain

Anthony Michael Bourdain foi um chef, escritor, e apresentador de televisão norte-americano. Bourdain se tornou conhecido por seu livro Kitchen Confidential: Adventures in the Culinary Underbelly, lançado em 2000, e apresentava o programa de aventuras culturais e culinárias Anthony Bourdain: No Reservations, no Travel Channel.

Formado no Culinary Institute of America foi um veterano de 28 anos em cozinhas profissionais, Bourdain ultimamente era um "Chef-at-Large" cujo quartel-general foi a Brasserie Les Halles, onde ele foi chef executivo por muitos anos. Wikipedia  

✵ 25. Junho 1956 – 8. Junho 2018
Anthony Bourdain photo
Anthony Bourdain: 60   citações 1   Curtida

Anthony Bourdain Frases famosas

Esta tradução está aguardando revisão. Está correcto?

Anthony Bourdain: Frases em inglês

“your body is not a temple, it's an amusement park. Enjoy the ride.”

Anthony Bourdain livro Kitchen Confidential: Adventures in the Culinary Underbelly

Fonte: Kitchen Confidential: Adventures in the Culinary Underbelly

“The journey is part of the experience - an expression of the seriousness of one's intent. One doesn't take the A train to Mecca.”

Anthony Bourdain livro A Cook's Tour

A Cook's Tour (2001)
Fonte: A Cook's Tour: Global Adventures in Extreme Cuisines

“If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them – wherever you go.”

Anthony Bourdain livro Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw (2010)
Fonte: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

“Skills can be taught. Character you either have or you don't have.”

Anthony Bourdain livro Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential (2000)
Fonte: Kitchen Confidential: Adventures in the Culinary Underbelly

“You have to be a romantic to invest yourself, your money, and your time in cheese.”

Anthony Bourdain livro Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw (2010)
Fonte: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

“To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.”

Anthony Bourdain livro Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential (2000)
Fonte: Kitchen Confidential: Adventures in the Culinary Underbelly
Contexto: Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Vegetarians are the enemy of everything good and decent in the human spirit, and an affront to all I stand for, the pure enjoyment of food. The body, these waterheads imagine, is a temple that should not be polluted by animal protein. It's healthier, they insist, though every vegetarian waiter I've worked with is brought down by any rumor of a cold. Oh, I'll accommodate them, I'll rummage around for something to feed them, for a 'vegetarian plate', if called on to do so. Fourteen dollars for a few slices of grilled eggplant and zucchini suits my food cost fine. (p. 70).

“Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.”

Anthony Bourdain livro Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential (2000)
Fonte: Kitchen Confidential: Adventures in the Culinary Underbelly

“No one understands and appreciates the American Dream of hard work leading to material rewards better than a non-American.”

Anthony Bourdain livro Kitchen Confidential: Adventures in the Culinary Underbelly

Fonte: Kitchen Confidential: Adventures in the Culinary Underbelly

“Maybe that’s enlightenment enough: to know that there is no final resting place of the mind; no moment of smug clarity. Perhaps wisdom… is realizing how small I am, and unwise, and how far I have yet to go. -Anthony Bourdain”

No Reservations - Machu Picchu
Contexto: It seems that the more places I see and experience, the bigger I realize the world to be. The more I become aware of, the more I realize how relatively little I know of it, how many places I have still to go, how much more there is to learn. Maybe that's enlightenment enough - to know that there is no final resting place of the mind, no moment of smug clarity. Perhaps wisdom, at least for me, means realizing how small I am, and unwise, and how far I have yet to go.

“I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure.”

Anthony Bourdain livro Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential (2000)
Fonte: Kitchen Confidential: Adventures in the Culinary Underbelly

“Don't lie about it. You made a mistake. Admit it and move on. Just don't do it again. Ever”

Anthony Bourdain livro Kitchen Confidential: Adventures in the Culinary Underbelly

Fonte: Kitchen Confidential: Adventures in the Culinary Underbelly

“Good food is very often, even most often, simple food.”

Anthony Bourdain livro Kitchen Confidential: Adventures in the Culinary Underbelly

Fonte: Kitchen Confidential: Adventures in the Culinary Underbelly

“That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.”

Anthony Bourdain livro Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Fonte: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

“Knowing is not enough; we must apply. Willing is not enough; we must do."- Johann Wolfgang Von Goethe”

Anthony Bourdain livro Kitchen Confidential: Adventures in the Culinary Underbelly

Fonte: Kitchen Confidential: Adventures in the Culinary Underbelly

“For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we've all had to become disappears, when we're confronted with something as simple as a plate of food.”

Anthony Bourdain livro Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential (2000)
Fonte: Kitchen Confidential: Adventures in the Culinary Underbelly

“I am not a fan of people who abuse service staff. In fact, I find it intolerable. It’s an unpardonable sin as far as I’m concerned, taking out personal business or some other kind of dissatisfaction on a waiter or busboy.”

Anthony Bourdain livro Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw (2010)
Fonte: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

“I'm not going anywhere. I hope. It's been an adventure. We took some casualties over the years. Things got broken. Things got lost.
But I wouldn't have missed it for the world.”

Anthony Bourdain livro Kitchen Confidential: Adventures in the Culinary Underbelly

Fonte: Kitchen Confidential: Adventures in the Culinary Underbelly

“An ounce of sauce covers a multitude of sins.”

Anthony Bourdain livro Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential (2000)
Fonte: Kitchen Confidential: Adventures in the Culinary Underbelly