Frases de Michael Pollan

Michael Pollan foto
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Michael Pollan

Data de nascimento: 6. Fevereiro 1955
Outros nomes:مایکل پولان

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Citações Michael Pollan

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„You are what what you eat eats.“

— Michael Pollan, In Defense of Food: An Eater's Manifesto

„Eat food. Not too much. Mostly plants.“

— Michael Pollan, In Defense of Food: An Eater's Manifesto

„The family meal is the nursery of democracy.“

— Michael Pollan
Context: It's [a kitchen/dining table] where we teach our children the manners they need to get along in society. We teach them how to share. To take turns. To argue without fighting and insulting other people. They learn the art of adult conversation. The family meal is the nursery of democracy.

„We forget how much time it can take simply to avoid cooking“

— Michael Pollan
Context: We forget how much time it can take simply to avoid cooking: all that time spent driving to restaurants or waiting for our orders, none of which gets counted as 'food preparation'. And much of the half-hour saved by not cooking is spent watching screens.

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„Don't eat anything incapable of rotting.“

— Michael Pollan, In Defense of Food: An Eater's Manifesto

„So that's us: processed corn, walking.“

— Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals

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„Were the walls of our meat industry to become transparent, literally or even figuratively, we would not long continue to raise, kill, and eat animals the way we do.“

— Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals
Context: The industrialization — and brutalization — of animals in America is a relatively new, evitable, and local phenomenon: No other country raises and slaughters its food animals quite as intensively or as brutally as we do. No other people in history has lived at quite so great a remove from the animals they eat. Were the walls of our meat industry to become transparent, literally or even figuratively, we would not long continue to raise, kill, and eat animals the way we do. The Omnivore's Dilemma: A Natural History of Four Meals (New York: The Penguin Press, 2006), p. 333.

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