“I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.”Help us translate this quoteGordon Ramsay
“The minute you start compromising for the sake of massaging somebody's ego, that's it, game over.”Help us translate this quoteGordon Ramsay
“Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.”Help us translate this quoteGordon Ramsay
“Find what’s hot, find what’s just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself.”Help us translate this quoteGordon Ramsay
“Swearing is industry language. For as long as we’re alive it’s not going to change. You’ve got to be boisterous to get results.”Help us translate this quoteGordon Ramsay
“I’ve had a lot of success; I’ve had failures, so I learn from the failure.”Help us translate this quoteGordon Ramsay
“The secret is to make sure the business is running to perfection, with or without me.”Help us translate this quoteGordon Ramsay
“I’m not critic-proof, and I still take it personally, but I take it less personally now.”Help us translate this quoteGordon Ramsay
“I train my chefs with a blindfold. I’ll get my sous chef and myself to cook a dish. The young chef would have to sit down and eat it with a blindfold. If they can’t identify the flavor, they shouldn’t be cooking the dish.”Help us translate this quoteGordon Ramsay
“Being assertive and somewhat really firm has to be backed up with being fair.”Help us translate this quoteGordon Ramsay
“Best to start at the bottom & gradually climb up. It’s much more fun, too.”Help us translate this quoteGordon Ramsay
“If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.”Help us translate this quoteGordon Ramsay
